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Please visit my BLOG for step by step description of Indian Recipes with photos:

http://rasoiya.blogspot.com/

My aim is to consolidate all indian vegetable dishes.

Currently available recipes: (daily updates)

Mutter Paneer
Samosa
Pakoda
Mughlai Paratha
Gujhia
Palak Paneer
Shahi Paneer
Paneer Capsicum
Chatpata Bhel
Peas Puri
Navratan Korma
Corn Chat
Aloo Mutter
Gajar Halwa
Aloo Paratha
Chole
BHATURE
Naan
KHEER
Aloo Jeera Jhatpat (Bachelors special)
Kalakand
Gobi Paratha
Paneer Pakoda

More recipes on Navratri Special http://rasoiya.blogspot.com/

Comments and suggestions are welcome :)
Thank you.  
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Replies ............. Post Reply
Author: desi

jhsdg
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Posted Date: 10/1/2006 11:28 PM

User Level: 15 points
The site is updated.  Indian Recipes with pictures http://rasoiya.blogspot.com/

Currently available recipes: (Daily 3-4 recipes. Send your requests also.)

Aloo Jeera Jhatpat (Bachelors special)
Aloo Mutter
Aloo Paratha
Aloo Tikki
Balu Shahi
Begun Bhaja
Besan Burfi
BHATURE
Chatpata Bhel
Chole
Corn Chat
Crunchy Coconut cookies
Dal Makhani
DAL POORI (Poori Stuffed with DAL)
Gajar Halwa
Gobi Paratha
Gujhia
Imarti
Jeera Rice
Kadhai Chicken Masala
Kadhai Paneer
Kalakand
KHEER
Makhane ki Kheer
Mughlai Paratha
Mutter Paneer
Naan
NAMAK PAARA (KHURMA)
Navratan Korma
Pakoda
Palak Paneer
Paneer Capsicum
Paneer Pakoda
Papad Ki Sabji (Aaloo PAPAD DUM)
PAV BHAJI
Peas Puri
Rasogulla
Rava Halwa
Samosa
Samosa Chat
Sevian
Shahi Paneer
Sondesh
Sweet Kachori

More Indian recipes on Navratri & Dussehra Special http://rasoiya.blogspot.com/

Comments and suggestions are welcome :)
Use the SHOUTBOX on site to leave your requests & suggestions.
Thank you.
http://rasoiya.blogspot.com/
 
Author: michelle miller

Reputable lenders you any lawsuit cash advance one of which loan as possible.
Posted Date: 11/28/2009 9:35 AM

User Level: 5 points
You should add to your list the mughlai paneer, here is how to do it I got this recipe from http://recipebuddys.com/free-recipes/muglai-paneer-67

1tsp khus khus  
1tsp watermelon seeds  
1 cup beaten curd  
1 onion  
½ tsp garam masala  
½ tsp red chill powder  
Salt to taste  
1 cup cream  
250 gms paneer  
5 corainder leaves for decoration

Soak khus-khus and watermelon seeds in water and grind it to a fine paste. Heat 1½ tbsp ghee and cook the grated onion till transparent.Add ground paste cook for 2 mins. Gradually add curd. Cook for 5-7 mins till it turns golden brown and leaves oil.

Add all the masala, cream and again cook for 2-3 mins. Add paneer and 1 cup water and let it cook till the paneer softens and the gravy thickens. Add corainder leaves and elaichi powder before serving.

enjoy!  


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