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|Posted Date: 10/1/2006 11:28 PM
|The site is updated. Indian Recipes with pictures http://rasoiya.blogspot.com/ |
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|Posted Date: 11/28/2009 9:35 AM
|You should add to your list the mughlai paneer, here is how to do it I got this recipe from http://recipebuddys.com/free-recipes/muglai-paneer-67 |
1tsp khus khus
1tsp watermelon seeds
1 cup beaten curd
½ tsp garam masala
½ tsp red chill powder
Salt to taste
1 cup cream
250 gms paneer
5 corainder leaves for decoration
Soak khus-khus and watermelon seeds in water and grind it to a fine paste. Heat 1½ tbsp ghee and cook the grated onion till transparent.Add ground paste cook for 2 mins. Gradually add curd. Cook for 5-7 mins till it turns golden brown and leaves oil.
Add all the masala, cream and again cook for 2-3 mins. Add paneer and 1 cup water and let it cook till the paneer softens and the gravy thickens. Add corainder leaves and elaichi powder before serving.
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