You should add to your list the mughlai paneer, here is how to do it I got this recipe from http://recipebuddys.com/free-recipes/muglai-paneer-67
1tsp khus khus 1tsp watermelon seeds 1 cup beaten curd 1 onion ½ tsp garam masala ½ tsp red chill powder Salt to taste 1 cup cream 250 gms paneer 5 corainder leaves for decoration
Soak khus-khus and watermelon seeds in water and grind it to a fine paste. Heat 1½ tbsp ghee and cook the grated onion till transparent.Add ground paste cook for 2 mins. Gradually add curd. Cook for 5-7 mins till it turns golden brown and leaves oil.
Add all the masala, cream and again cook for 2-3 mins. Add paneer and 1 cup water and let it cook till the paneer softens and the gravy thickens. Add corainder leaves and elaichi powder before serving.