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Parippu Curry recipe
Moong dal - 1 cup
Turmeric powder - 1 teaspoon
Cumin seeds, crushed - 1 teaspoon
Garlic clove, crushed - 1 (optional)
Desiccated coconut - 1/2 cup (optional)
Curry leaves - a few
Salt to taste
Ingredients for Parippu Curry recipe
Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric. Grind the coconut with a little water and cumin seeds. Add to the boiling dal along with the curry leaves and salt.
How to make Parippu Curry?
This Recipe Submitted by :Manju
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