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Home » Recipes » Beef Cutlet recipe

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Beef Cutlet recipe



I experimented this recipe myself. It is a very tasty dish. You can have it with Ketchup.  

Ingredients for Beef Cutlet recipe


BEEF                        1/4 KG
MINCED COOKED POTATO          1/2 KG
CHOPPED GINGER                  1/2 INCH
ONION CHOPPED LENGTHWISE         2
CHOPPED GREEN CHILLIES            4
CURRY LEAVES                    1 STALK
TURMERIC POWDER               1/2 TSP
CHILLI POWDER               1 TSP
GARAM MASALA POWDER             1 TSP
BREAD CRUMBS                      1 CUP
BUBBLED EGG WHITE              1/2CUP
SALT                        SUFFICIENT

How to make Beef Cutlet?

MIX SALT , CHILLI POWDER, AND TURMERIC POWDER  WITH BEEF. COOK IT WITH A GLASS OF WATER.WATER MUST GET DRIED UP.  THEN MINCE IT IN A MIXER .SAUTE ONION, GREEN CHILLIES, GINGER , AND CURRY LEAVES IN A PAN. ADD COOKED MEAT , MINCED POTATO, GARAM MASALA. PUT OFF THE FIRE. KNEAD IT SOFTLY.MAKE BALLS AND ROLL IT IN A REQUIRED SHAPE.DIP IT IN BUBBLED EGG AND COVER IT WITH BREAD CRUMBS. FRY IT IN A HOT PAN TILL IT GETS BROWN IN COLOR.

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This Recipe Submitted by :ABIDA NIYAZ





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