Chicken Chilli fry recipe
This chicken fry is quite nice to be eaten with steamed rice, or with an accompaniment of Rasam, Dhal, Sambar etc.,
Ingredients for Chicken Chilli fry recipe
Chicken Chilli fry
1/2 kg chicken; 3 large onions; 6-8 Peppercorns; Salt to taste; 2” piece ginger; 6-8 pods garlic; 1 bunch each fresh coriander & Mint; 4-5 Green chilies; 1-1 ½ tspn. Garam Masala pwd; 1 ½ tspn Chillie powder; ¼-1/2 level tspn turmeric pwd; a small marble sized ball of tamarind mixed in 1 cup of water. Tomatoes 2 med size finely chopped.
How to make Chicken Chilli fry?
Boil the meat in just enough water to cover, cook for 20 mins. Along with 1 onion finely sliced, peppercorns, Turmeric pwd & salt.
Slice finely the remaining 2 onions; finely mince the ginger, garlic, chilies, coriander leaves & mint. Fry the onions until pink in colour, then add the other chopped ingredients & continue to fry on low heat for 2-3 mins. Add the chillie powder & continue to fry for 2 mins. Add the chopped tomatoes & fry till tomatoes are soft, now add the boiled meat & the soup. Cook for 5-8 mins. Add the tamarind pulp & continue cooking until the gravy is thick. Add the Garam Masala Powder mix well remove from heat & serve with rice or bread.
This Recipe Submitted by :Pearl subramanian