Paya – Goat’s Trotters Curry. Green masala curry. recipe
Mild curry - but very tasty.
Ingredients for Paya – Goat’s Trotters Curry. Green masala curry. recipe
1 Dozen Goat’s legs – clean, wash & cook with ½ tspn Turmeric powder; & a little salt for 1 hr. in a Pressure Cooker from the time the Cooker hiss’s put the stopper, lower the flame & leave to cook for 1 hour.
1. Whole Spices: 1” pc of Pattai; 6-8 Cloves; Elakas 4-6 nos.
Finely Mince & Keep:- 2 Onions; 2 green chillies, 8-10 mint leaves the balance of the ¼ bunch of coriander leaves (keep a tbspn for garnishing). 2 Tomatoes
Grind to a smooth paste the following:
1” pc Ginger, 8-10 pods of Garlic; 2-3 Green Chillies; ¼ of ¼ bunch of Green Corriander leaves; 1 tspn. Broiled Sombu. Keep aside.
Separately Grind to a smooth paste:- ½ Scraped Coconut with 1 – 1 ½ Tbspns. Kus Kus (soak kuskus in hot water for 15/20 mins – drain off the water add the kuskus to the Coconut & grind to a smooth paste) - Keep aside.
Oil 6-8 Tbspns; Lime Juice from 1 lime or to taste.
How to make Paya – Goat’s Trotters Curry. Green masala curry.?
Heat Oil fry the whole spices, add the Minced Ingredients & fry till Onions are brown, add items 3 & fry for 2-3 mins. On a low flame, now add item 4 ingredients mix well, add chopped tomatoes & fry till soft – add the boiled trotters & soup – mix well higher flame & leave to bubble nicely for 10 mins or till the gravy has obtained it’s thickness – remove from flame add lime juice, mix well garnish with chopped coriander leaves & serve with iddiappam, parathas, chapattis etc.,
This Recipe Submitted by :Pearl Subramanian