spicy and tangy egg burji recipe
This is a meal by itself ,but makes a good serve with chapaths and bread.
Ingredients for spicy and tangy egg burji recipe
eggs-4,onion 1 medium, chopped,garlic 2-3 pods crushed,green chillies 3 minced,tomatoes 3 minced/pureed,turmeric powder 1/2 tsp,chicken masala pdr-1/2 tsp,oil 2 tbsp,salt and pepper to taste,coriande leaves minced for garnishing
How to make spicy and tangy egg burji?
Beat eggs well with a few spoons of milk.cot the onions,chillies ,tomatoes and keep aside.
heat oil and add the onions,garlic and chillies.fry till the onion is transparent.add the tomatoes and the turmeric.fry till oil separates from the mix.add the chicken masala and pepper.fry.add the eggs and mix well .add the salt and mix till the eggs are set/semi set-according to taste.garnish with the chopped coriander and mix.and aromatic , tangy,spicy and tasty dish is ready.
This Recipe Submitted by :suchitra menon