Masala Vadai recipe
A South Indian Sanck - very tasty & tempting.
Ingredients for Masala Vadai recipe
Channa dhal 1 cup Onions 2 small finely minced Green chilles 3 Red chilles 3 Ginger finely chopped Curry leaves a few Perughayam Cilantro a small bunch washed and finely chopped Salt to taste Oil for deep frying
How to make Masala Vadai ?
Soak the dhal for 1 hour in water. Grind coarse mixture with red chilles. Add mined onions, green chillies, ginger, cilantro, and curry leaves. Add the Perugaham powder & salt -mix well - take a small ball of the mixture, slightly flatten in the palm of yr. hand then place in the hot oil - deep fry on both sides to a godlen bwon. Remove drain & serve with chutney.
This Recipe Submitted by :Pearl Subramanian