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Fish Pickle recipe
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Ingredients for Fish Pickle recipe
chili powder 1/2 cup
garlic flakes 6
sliced ginger 1/2 cup
mustard 1 tsp
fenugreek 1/2 tsp
vinegar 1/2 cup
oil 11/2 tsp
mustard 1 tblsp
sliced ginger 1 tblsp
fish 2 1/2 kg
chopped onions 1 cup
garlic flakes 2 tblsp
water 3cups
vinegar 1/2 cup
sugar 1 tsp
salt to taste
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How to make Fish Pickle?
Cut the fish into small pieces. wash and clean. smear the pieces with a paste of 1 tsp each of pepper, turmeric and salt. keep in the sun for a little while, fry the oil and drain
Grind together the chili , garlic ginger , mustard, and fenugreek, using vinegar to a fine paste
Heat the oil in which fish had been fried, and fry mustard, onion, ginger and garlic one by one add the masala paste and sauté over slow fire. when the oil separates pour water. as it boils add vinegar, sugar and salt. let it boil once and remove from fire
Add the fish into the warm gravy
Store in bottles or jars when the pickle is cold.
While most credit institutions payday loans credits with extremely cautious.
While most credit institutions payday loans credits with extremely cautious.
This Recipe Submitted by :Manju
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