Chinease Fried Rice recipe
Ingredients for Chinease Fried Rice recipe
Basmati Rice - 11/2 cup, capsicum (medium size) - 2, spring onions - 10, carrot - 2, chopped cabbage - 1 cup, chopped beans - 1/2 cup.
How to make Chinease Fried Rice?
Cook Basmati rice adding 1 1/2 times water until fully cooked. Cut the vegetables in the form of long thin pieces. Heat 2 tblespoons of oil in a frying pan. Add the vegetables and 1/2 a teaspoon salt and fry till half-cooked. Add the cooked rice and mix. Add a pinch of aji-no-moto(chinese salt), 1/2 a teaspoon salt, 1/2 a teaspoon pepper powder, and 1/2 a teaspoon garam masala(if required). Keep in low heat for about 10 min, stirring once in a while. Remove from flame and serve hot with Onion curd pachidi.
This Recipe Submitted by :Teena