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Home » Recipes » Parippu Vada recipe

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Parippu Vada recipe



Vada with Tur dhal  

Ingredients for Parippu Vada recipe


Tur Dhal [Parippu] :1 cup,
Dry Red Chilly :2 nos,
Oil : 2 cup,
Green chilly [minced] : 3 nos,
Ginger [minced] : 1 piece,
Onion small [sliced] :10 nos,
Curry leaves [chopped],
Salt [required],

Water : 1/4cup


How to make Parippu Vada?

Soak the tur dhal [parippu] in cold water for 2 hours. Drain the water. Grind the tur dhal to a paste adding water to facilitate grinding. The paste should be stiff. The dry red chillies should be ground together with soaked dhal.  

Except the oil mix remaining ingredients; sliced onion, minced green chillies, minced ginger, chopped curry leaves and required salt.  



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