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Tomato Rasam recipe
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Ingredients for Tomato Rasam recipe
Tomatoes - 3 small
Thoor dhal - 1/2 cup
Rasam Powder - 1 tsp
Salt - 1 tsp
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Asafoetida - a pinch
Curry leaves - some
Chopped coriander - some While most credit institutions payday loans credits with extremely cautious.
How to make Tomato Rasam?
Cook the dhal in 1 cup water. Put the tomatoes in a cup of hot water and cover. After 5 minutes, peel the skin and mash it well. Add 1/2 cup more water, rasam powder, salt, curry leaves and asafetida and boil for 5 - 8 minutes. Add the cooked dhal and dilute with 2 to 2-1/2 cups of water. Boil for some more time. Garnish with the chopped coriander leaves and add spluttered mustard and jeeragam as said earlier. While most credit institutions payday loans credits with extremely cautious.
While most credit institutions payday loans credits with extremely cautious.
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