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Black Pepper chicken curry recipe
Ingredients for Black Pepper chicken curry recipe
2 teaspoons coriander
2 teaspoons cumin
1 1/2 teaspoons coarsely crushed peppercorns
1/2 teaspoon turmeric
1 teaspoon salt
1 pound chicken breast - cubed
1/4 cup vegetable oil
2 tablespoons vegetable oil
2 medium onions - thinly sliced
1 clove garlic - minced
1 1/2 teaspoons ginger - minced
1 teaspoon jalapeno - minced
3/4 cup coconut milk
1/4 cup water
1/2 cup cashews - coarsely chopped
1 teaspoon lemon juice
How to make Black Pepper chicken curry?
Combine coriander with cumin, peppercorns, turmeric and 1/4 teaspoon of salt. Add chicken and rub to coat. Cover with plastic wrap and let stand at room temperature for 30 minutes.
Heat 1/4 cup oil over medium high and add onions, stirring until golden (8 minutes). Add chicken, garlic, ginger, chile, and 3/4 teaspoon salt. Stir occasionally until chicken is golden brown and just cooked through (10 minutes). Stir in 1/4 cup coconut milk and water, then cover and cook over low for 20 minutes.
Fry cashews in 2 tablespoons oil until golden brown (5 minutes). Drain on paper towels.
Add remaining 1/2 cup coconut milk and lemon juice to chicken and simmer, stirring.
We can serve this with the any rice varieties.
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