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Tuna Vattichathu recipe
Ingredients for Tuna Vattichathu recipe
300 grams (about 12 oz.) tuna in oil
1 cup(s) grated coconut
1 teaspoon(s) garlic chopped
1 teaspoon(s) ginger chopped
4 green chilli(es) chopped
1 onion(s) chopped
1 teaspoon(s) coriander powder
½ teaspoon(s) turmeric powder
2 teaspoon(s) red chilli powder
1 tablespoon(s) tamarind paste
1 sprig(s) curry leaves
½ cup(s) water
salt to taste
How to make Tuna Vattichathu?
Make a coarse paste with coconut and the rest of the ingredients, except tamarind paste, water and curry leaves. Add very little water while grinding if required. Remove the paste into a pan. Add the water, tamarind paste and curry leaves. Mix well and bring to a boil.
Open the tuna can(s) and drain off the oil. Add tuna to the gravy in the pan. Cover and cook for about 6 minutes or till the tuna is cooked and coated with the gravy.
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