Made from 'pulimaanga' when the seed has not matured and the mango is very small. Can be used with rice/iddlies/dosai
Ingredients for Kadumaanga recipe
Small pulimanga - 1kg
Ground Mustard seeds 100 gms
Chilli powder 250 gms
How to make Kadumaanga?
Clean the mangoes and wipe it dry. Add salt and keep in a porcelain container for two weeks.
After two weeks open and add chilli and mustard powder. This will stay for a year.
This Recipe Submitted by :Swapna