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Chinease hot chicken recipe
Ingredients for Chinease hot chicken recipe
Bone less Chicken 250 gms.
Egg 1no.
Corn flour -1 tsp.
Refine flour (Maida) 1tsp.
Salt To taste
Black pepper powder 1tsp.
Schezwan sauce 1 tsp.
Oil For deep fry
Tomato sauce 2tsp.
Small onions
How to make Chinease hot chicken?
Bone less Chicken 100 gms.
Mix the chicken with corn flour, egg and a little salt. Deep-fry each piece of chicken separately. When they turn golden brown drain the excess oil and remove.
Heat oil in a pan. Sauté onions, red chilly and add the fried chicken. To this add sugar, schezwan sauce, tomato sauce and black pepper powder.
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