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Home » Recipes » Fish & Sea Food » Crab curry recipe
Crab curry recipe
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Ingredients
1. Crab 1 kg
2. Chilli powder 1 table spoon
Turmeric powder 1 tea spoon
Coriander powder one table spoon
Pepper ½ teaspoon
Turmeric ½ teaspoon
Coconut ground 3 cups
3. Onion One
Tomato 2
Green chilli 4
Ginger 1 small piece
Curry leaves a few
4. Kudampuli (carbodge) 50 g (soaked in a glass of water)
5. Coconut oil 2 table spoon
mustard one teaspoon
salt to taste
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Preparation |
Wash and prepare the crabs. Grind the powders with coconut. Pour oil in pan, splutter mustard and fry item no. 3 one by one. Mix the ground masala with the tamarind juice and add it to the pan. Add crabs and mix well. Cook for 10 minutes and serve hot .
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Tips |
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| This Recipe Submitted by :Seena Ravindran |
DISCLAIMER:
This recipe is published with the intention helping you learn South Indian or Kerala cooking. Most of the
recipes published in our site are submitted by our members. We have not tested individual recipes.
Most of the recipes in this site are suitable for Kerala style cooking, while others include
Chinese recipes, south indian cooking etc.
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