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Nelllikka Achar recipe
Gooseberry pickle
Ingredients for Nelllikka Achar recipe
Gooseberry - 3 lb
Chilli powder - 3/4 lb
Fried fenugreek powder - 4 dsp
Asafoetida powder - 2dsp
Mustard - 1 1/2 dsp
Curry leaves
Salt - 1 dsp
Gingelly oil - 1 bottle
How to make Nelllikka Achar?
In a thava, fry thegooseberries each time in 4 oz. Of the oil.When they are soft to the touch, remove from fire. Mix all the ingredients along with salt. Heat the remaining oil, crackle the mustard and curry leaves and pour into the gooseberries. Put them in jars. Those who like the masala to be sour, can add a cup of vinegar also.
This Recipe Submitted by :Lavanya John
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