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Home » Recipes » Parotta recipe

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Parotta recipe



 

Ingredients for Parotta recipe


Maida-2 cup
Wheat Flour- 1/4th cup
egg-2
Milk-1/2 glass
soda powder-1/2tsp or 1 tsp
sugar-little
salt-little
oil

How to make Parotta?

Add maida and wheat flour in a vessel and mix well .Also add oil and rest of the ingredients and make it  a soft dough.Then keep the dough covered in a wet cloth for aleast 5 hrs.Before making the porottas mix the dough well with hands.Then  rub oil on a clean surface .Make small balls of the dough and roll it in oval shape.Then make pleats with that .Then roll it holding on one end to form a round.This is done to get the layers.Then roll out to make it like a chapathi.Make sure to  roll only one side with the chapathi stick.Then put this on a pan on low flame till the porotta is ready.
Use it with chicken curry. Woe.....


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