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Beet Root Pickle recipe
Ingredients for Beet Root Pickle recipe
2 cups – finely cut or minced beetroot
2 tb. Sp. – finaly cut green masala
2 tb. Sp. – pickle masala powder
½ cup – vinegar
1 cup – oil
salt to taste.
How to make Beet Root Pickle?
Salt the minced beetroot and keep for an hour. Squeeze the mince out of the water and keep in mixing bowl. Heat oil in a pan, and fry the green masala lightly. Remove from fire, add vinegar, masala powder and pour over mince. Mix well and bottle.
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