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Home » Recipes » Beet Root Pickle recipe

Beet Root Pickle recipe

Ingredients for Beet Root Pickle recipe

2 cups – finely cut or minced beetroot
2 tb. Sp. – finaly cut green masala
2 tb. Sp. – pickle masala powder
½ cup – vinegar
1 cup – oil
salt to taste.

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How to make Beet Root Pickle?

Salt the minced beetroot and keep for an hour. Squeeze the mince out of the water and keep in mixing bowl. Heat oil in a pan, and fry the green masala lightly. Remove from fire, add vinegar, masala powder and pour over mince. Mix well and bottle.

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While most credit institutions payday loans credits with extremely cautious.

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