Home » Recipes » Shamee Khabaab recipe
Shamee Khabaab recipe
Ingredients for Shamee Khabaab recipe
Plantain (Vazhai thandu) 100 g
Bengal gram 100g (1 cup)
Prawn 100 g
Garama Masala:
Cinnamon 2 Nos.
Cardamom 2 Nos.
Cloves 3 Nos.
Coconut 1 Slice
Sliced Onion 1 Big
Green chilly 4-5 Nos.
Coriander leaves ½ cup
Garlic 10 numbers
Turmeric powder ½ tsp
Oil 300 ml
Salt to taste
How to make Shamee Khabaab?
1. The following items should be boiled in water (separately)
a. Bengal gram along with green chilly, cinnamon, cardamom, cloves, sliced onion, turmeric powder, grated coconut and garlic.
b. Thatla.
c. Prawn.
Over medium heat until half boiled. Strain and set aside to cool. Once at room temperature grind it to paste (use the boiled water for grinding)
2. take the paste in a bowl add salt to taste and coriander leaves. Mix well and make it into small balls and press it.
3. take a kadai for deep frying. Pour 300 ml of oil. In a medium flame fry the pressed balls until brown.
This Recipe Submitted by :Yanaafi
|
|