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Home » Recipes » Shamee Khabaab recipe

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Shamee Khabaab recipe



 
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


Ingredients for Shamee Khabaab recipe


Plantain (Vazhai thandu)    100 g
Bengal gram          100g (1 cup)
Prawn                    100 g

Garama Masala:

Cinnamon              2 Nos.
Cardamom             2 Nos.
Cloves                   3 Nos.

Coconut                  1 Slice
Sliced Onion           1 Big
Green chilly            4-5 Nos.
Coriander leaves     ½ cup
Garlic                      10 numbers
Turmeric powder     ½ tsp
Oil                           300 ml
Salt to taste
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

How to make Shamee Khabaab?

1. The following items should be boiled in water (separately)
a. Bengal gram along with green chilly, cinnamon, cardamom, cloves, sliced onion, turmeric powder, grated coconut and garlic.
b. Thatla.
c. Prawn.
    Over medium heat until half boiled. Strain and set aside to cool. Once at room temperature grind it to paste (use the boiled water for grinding)

2. take the paste in a bowl add salt to taste and coriander leaves. Mix well and make it into small balls and press it.
3. take a kadai for deep frying. Pour 300 ml of oil. In a medium flame fry the pressed balls until brown.
People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.


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People struggle with larger payday loans one year.
While most credit institutions payday loans credits with extremely cautious.

This Recipe Submitted by :Yanaafi





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