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Vegetable Cutlet recipe
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Ingredients for Vegetable Cutlet recipe
potato-1/4 kg
beetroot-2nos
carrot-2
green peas-100 gms
groundnut-fried and grind well
red chiily powder-2tsp
salt to taste,
garam masala -1/4 tsp
dhania powder -1/4tsp
maida-2tsp
rava-2tsp
green chilly-2
coriander leaves
oil
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How to make Vegetable Cutlet?
boil the vegetable,and roast the groundnut and grind well to powder it,in a bowl put boiled vegetables mash it,then add chilly powder,garam masala powder,dhania powder,add coriander leaves,green chilly,mix well now give any shape as you like,then take a bowl put maida in it add water and make fine paste,now take the dough and give shape to it dip in the maida paste,and the dip it in rawa and deep fry,serve hot with chutney or ketchupWhile most credit institutions payday loans credits with extremely cautious.
While most credit institutions payday loans credits with extremely cautious.
This Recipe Submitted by :mallika subramanian
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