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Meat Pickle recipe
Ingredients for Meat Pickle recipe
Red meat 1kg, cut into small cubes
Ginger,chopped 200g
Garlic, diced 50g
Green chillies 4nos
Red chilly powder 3 tbsp
Gingili Oil 2tbsp
Vinegar 200 ml.
Salt to taste
Curry leaves Few
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How to make Meat Pickle?
Cook the meat with two tsp vinegar and salt and adequate water. Cook till the excess water is removed. Keep aside. Heat oil in a pan and sauté garlic, ginger, green chilies, and curry leaves till it becomes semi brown. Add it to the vessel containing the cooked meat and smash it with a wooden spoon till the spices mix well with the meat. Pour in the remaining vinegar and mix thoroughly. There should be enough vinegar to cover the meat. Pickle is ready. Stays for 2 weeks without refrigeration.While most credit institutions payday loans credits with extremely cautious.
This Recipe Submitted by :Archana Somanath
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