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Rose Cookies recipe
| Description |
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This snack is made during Christmas time. It is very tasty while having tea/coffee in the evenings.
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Ingredients
Ingredients:
1/2 Kg Maida; Eggs 6; Sugar to taste; 1/2 a coconut for milk; a pinch of salt to counter act the Sugar; Oil for Deep frying; Cake Seeds 1 Tbsp.
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Preparation |
Method:
Scrape the coconut & extract the milk, beat the eggs well - keep aside. Take the Maida sieve it place in a bowl add the eggs, sugar, salt cake seeds & keep mixing using the coconut milk little @ a time to make a fine smooth batter like for Dosas' - keep aside. To make the Rose Cookies: Take a wok (Kadai) pour the oil kept for deep frying place on heat, now place the mould into the oil & keep it immersed when the mould is very hot, remove from the oil & lightly dip half way only into the batter - & put it back into the oil - wait for a second & start shaking the mould, the Cookie will leave the Mould -fry the cookie on both sides till golden brown remove & drain then let it cool, place in air tight containers & keep use whenever needed. Continue making the cookies with the remaining batter.
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Tips |
You could use Jeera Seeds, a little white pepper pwd, chillie powder & salt instead of Sugar
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| This Recipe Submitted by :Pearl Subramanian |
DISCLAIMER:
This recipe is published with the intention helping you learn South Indian or Kerala cooking. Most of the
recipes published in our site are submitted by our members. We have not tested individual recipes.
Most of the recipes in this site are suitable for Kerala style cooking, while others include
Chinese recipes, south indian cooking etc.
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