Rose Cookies recipe
This snack is made during Christmas time. It is very tasty while having tea/coffee in the evenings.
Ingredients for Rose Cookies recipe
1/2 Kg Maida; Eggs 6; Sugar to taste; 1/2 a coconut for milk; a pinch of salt to counter act the Sugar; Oil for Deep frying; Cake Seeds 1 Tbsp.
How to make Rose Cookies?
Scrape the coconut & extract the milk, beat the eggs well - keep aside. Take the Maida sieve it place in a bowl add the eggs, sugar, salt cake seeds & keep mixing using the coconut milk little @ a time to make a fine smooth batter like for Dosas' - keep aside. To make the Rose Cookies: Take a wok (Kadai) pour the oil kept for deep frying place on heat, now place the mould into the oil & keep it immersed when the mould is very hot, remove from the oil & lightly dip half way only into the batter - & put it back into the oil - wait for a second & start shaking the mould, the Cookie will leave the Mould -fry the cookie on both sides till golden brown remove & drain then let it cool, place in air tight containers & keep use whenever needed. Continue making the cookies with the remaining batter.
You could use Jeera Seeds, a little white pepper pwd, chillie powder & salt instead of Sugar
This Recipe Submitted by :Pearl Subramanian