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Home » Recipes » Onion Pickle recipe

Onion Pickle recipe

Ingredients for Onion Pickle recipe

Big Onions - 1/2 kg
Garlic - 100g
Green chillies- 4 nos
Chilly powder - 2 tbsp
Gingilly oil - 75 ml
Thick tamarind juice - 2 tbsp
Gaggery - 1 small piece
Curry leaves - few
salt - to taste

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How to make Onion Pickle?

Finely chop onions, garlic and green chillies. Heat 50 ml. of oil in a pan and saute the above mix and curry leaves till the onions turn golden brown. Add chilly powder, salt and saute again in low flame. Add the tamarind water and cook for 3 minutes in a high flame. Finally crush the gaggery piece and add to the pickle. Mix thoroughly. Pour into clean dry glass bottles and keep. Heat the remaining oil and pour over the pickle as a thin layer. Stays fine for 1 month.

People struggle with larger payday loans one year.

While most credit institutions payday loans credits with extremely cautious.

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This Recipe Submitted by :Archana Somanath