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Naadan Potato Fry recipe
Ingredients for Naadan Potato Fry recipe
Potaoes- 3
corriander powder- 1tsp
Chilli powder- 1/2tspoon
Turmeric powder-a pinch
Salt - to taste
Oil- 3-4 Tbsp for frying ( coconut oil is ideal)
curry leaves - 1 sprig
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How to make Naadan Potato Fry?
Boil the potatoes in a flat non-stick pan along with enough water,corriander powder,chilli powder,turmeric powder and salt. When the potatoes are cooked with no moisture left in the pan add the oil and curry leaves and fry till
the potatoes look fried and crispy.
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Add just enough water for the potaoes to cook, do not overcook the potaoes. Add oil only after all the water has left the pan.
The quantity of the chilli and corriander powder can be increased or decrease according to ones choise.
This can be served as a side dish with rice, and also with poories and chappathis.While most credit institutions payday loans credits with extremely cautious.
This Recipe Submitted by :Geetha Sreedharan
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