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Home » Recipes » Sea Crab recipe
Sea Crab recipe
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This dish is a very tasty dish. Could be eaten with plain rice.
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Ingredients
Crab Coconut Fry to the site from
Pearl Subramanian
Ingredients need:
Clean Crabs well. Finely sliced Onions, slit Green Chillies, Chopped Tomatoes, Curry Leaves few, Turmeric Powder, Salt to Taste, Oil for frying.
Grind :
Ginger, Garlic & Coriander leaves. Grind Coconut separately & keep.
For Garnishing: 2-3 Tablespoons of Chopped Coriander Leaves.
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Preparation |
Method
Pour Oil in a Vessel fry the sliced Onions, Curry Leaves & Green Chillies , when the Onions are getting brown add the ground Masala, Salt, Turmeric Powder & fry nicely till the oil comes to the surface, now add the chopped Tomatoes & continue to fry the Masala till the Tomatoes are soft, add the ground Coconut paste, mix well, add the Crabs, required quantity of water & cook till Crabs are done & flavour escapes. Remove from Fire & Garnish with the Chopped Coriander leaves.
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Tips |
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| This Recipe Submitted by :Pearl Subramanian |
DISCLAIMER:
This recipe is published with the intention helping you learn South Indian or Kerala cooking. Most of the
recipes published in our site are submitted by our members. We have not tested individual recipes.
Most of the recipes in this site are suitable for Kerala style cooking, while others include
Chinese recipes, south indian cooking etc.
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