Nethily Fish Curry recipe
This fish curry is made with green masala - & its very good.
Ingredients for Nethily Fish Curry recipe
Nethiyl Fish, Onions - finely sliced; Green Chillies - slit lengthwise; a Sprig of Curry leaves; Tomatoes; Salt to taste; Vinegar little; Green Mango; Turmeric Powder; Oil.
Grind to a fine paste & keep:
Ginger; Garlic; Green Chillies, Green Corriander leaves; (Grind to a smooth Paste & Keep: Ginger/Garlic/Coriander leaves).
Grind Coconut & keep separately
How to make Nethily Fish Curry?
Slice Onions & fry to a pinkish colour, add the slit green chillies & curry leaves & continue to fry for a minute now add the ground green masala & Turmeric Pwd, fy on low heat till raw smell goes, add the chopped tomatoes & fry till soft, add the Coconut paste mix well & fry for 2 mins on low flame - till oil comes to the surface- add required quantity of water, the Mango pieces, salt - cover & let it bubble nicely - when the Curry has reached its thickness add the Nethiyle Fish - lift the vessel & shake it to mix do not use a spoon as this will break up the fish - cover & cook until a good smell comes - Remove add vinegar & serve the Curry.
PN: You could mix the curry raw by just placing all the sliced items, ground Masala & Ingredients (except the Fish) in a vessel with the required quantity of water & let it bubble nicely till the raw smell goes & the grave has reached its thickness - now add the fish, shake the vessel cover & cook till the fish is done remove add vinegar & serve.
This Recipe Submitted by :Pearl Subramanian