Spicy Tapyoka (Kappa vevivhathu) recipe
"KAPPA" is a very nice sweat dish of kerala which contains rich protiens and other vitamins. This is an ideal food which can serve with fish cury.
Ingredients for Spicy Tapyoka (Kappa vevivhathu) recipe
Kappa - 1 Kg, Turmetic Powder - 1/2 tsp,
green chilli - 5 Nos., Garlic - 5 nos, Cumin seeds - 1/2 tsp, Grated cocunut - 1/2 cup, cocunt oil - 2 tsp, dried red chilly - 2 no.(make small pieces), curry leaves, mustard seeds etc. and 2 small onion pieces.
How to make Spicy Tapyoka (Kappa vevivhathu)?
Preparation is very simple.
Peal the Kappa and boil till soft (around 15 minuts)in sufficient water after it become soft, stain the water.
make the past of Cumin seeds, garlic, grated cocconut, green chilly and add the past in boild Kappa along with the turmeric powder. Put a pan on stove and pour the cocunut oil and boil the oil in medium fire, after 1 minute add the mustard seeds, onion pieces, dried red chilly, curry leaves and fry all the ingredients 1/2 minuts. Pour this mixtur into tapyoca and mix well.
Serve with fish curry and rice.
This Recipe Submitted by :Jayaprakash