Butter Chicken recipe
Ingredients for Butter Chicken recipe
Chicken pieces – 700gm
Big Onion – 3 nos
Tomato – 200 gm
Butter – 200 gm
Gignger paste – ½ teaspoon
Garlic paste – ½ teaspoon
Chilli powder – 4 teaspoon full
Coriander powder – 3 teaspoon full
Cardamom – 6 nos
Cinnamon – 2
Cloves – 6
Turmeric powder – ½ teaspoon
Kasoori methi – 1 teaspoon
Salt – to taste
Cashew nut – 25 gm (soak in water)
Cream – ½ cup
How to make Butter Chicken?
Add turmeric powder and salt to chicken pieces and cook (half). Put tomatoes in hot water for 2 minutes. Take it out and peel away the skin.
Cut onions and fry it in oil, till its color changes slightly.
Make a paste of this tomato-onion and cashew nut.
Heat butter in a pan, add cinnamon, cardamom and cloves. Fry it and then add chicken pieces, ginger –garlic pastes. Fry until chicken turns into golden brown colour. Add chilly powder, coriander powder and stir. When chicken is cooked well, add tomato- onion paste, salt and kasoori methi powder. Stir well and remove from fire.
Before serving add cream over it. Or you can sprinkle grated egg over it.
This Recipe Submitted by :Divya K