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Home » Recipes » Chenna Masala recipe

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Chenna Masala recipe



It is a delicious mouth watering spicy treat great with rice and chappathy.
 


Ingredients for Chenna Masala recipe


chenna  - 500 gm.
 onion     -3
 tomato   -2
 chilli powder             -tea sp.
 coriander powder       -tea sp.
 green chilli                -3
 ginger finely chopped -tea sp
 garlic finely chopped  -4 tea sp
 coconut grated          -cup
 aniseed{saunf}          -tea SP
 cinnamon                 -1" pieces 3nos
 cardamom                -3
 mustard seeds           -1 tea sp
 curry leaf                  -two stems
 coriander leaf            -enough to garnish
 oil                            -table sp.
 salt                          - to taste


How to make Chenna Masala?



Method.

1. Soak chenna in water 4-5 hr. Until it is tender.                                                       2. cook in a pressure cooker.                                                                                   3. chop tomato, onion and green chilli                                                                         4.heat the oil, break mustard, add curry leaves first, then chopped tomato, onion and            
  green chilli.mix it well.keep in a medium fire, stir occasionally until golden brown.      5.in a frying pan fry coconut till golden brown, turn the fire to low, add chilli power,   coriander powder,aniseed,cinnamon mix well. take out from fire, leave for few minutes and grind with water.                                                                                            6.add this masala to the fried onion, mix well, when oil separates add chenna,ginger,garlic and salt.boil for 5 minutes.                                                           7. Sprinkle coriander leaves. Serve hot. enjoy.....


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This Recipe Submitted by :anjali





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