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Home » Recipes » Cream of Chicken Soup recipe
Cream of Chicken Soup recipe
| Description |
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A Rich Creamy Soup with a difference.
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Ingredients
Ingredients
10 Servings – Portion
Ingredients Required:
1 kg Chicken or Turkey also could be used; Pepper Corns 15 g.; Carrots-2; Leeks-1 no.; Celery –1 no. Onions 2 nos. Bay leaf – 4-5 nos. Butter 100 g. Refined flour or all purpose flour 100 g. Cream 200 ml. Chicken Stock/Water – 02 lts. S Salt to taste.
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Preparation |
Method :
Wash the Chicken thoroughly & place in cold water (or) cold stock. Add to it Pepper Corns, finely chopped Celery, Carrots, Leeks & Onions. Bring to a boil & simmer gently till the flesh from the chicken falls apart from the bone. Strain the liquid & keep aside. Melt Butter over very low heat & add refined flour, cook with discolouring. Remove when the smell of flour disappears. Add this to the liquid & whisk nicely so that no lumps form. Bring to a boil till the soup thickens. Remove from fire, add Cream, butter & mix well. Check for Seasonings & serve Hot garnished with cooked Chicken pieces, chopped parsley & Cream.
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Tips |
** For Vegetarians –Cream of Mushrooms; Cream of Palak, Cream of Potato Soup. Etc. Instead of Chicken or Turkey use Mushrooms; Palak Potato, Broccoli etc., all other ingredients & method is the same.
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| This Recipe Submitted by :Pearl Subramanian |
DISCLAIMER:
This recipe is published with the intention helping you learn South Indian or Kerala cooking. Most of the
recipes published in our site are submitted by our members. We have not tested individual recipes.
Most of the recipes in this site are suitable for Kerala style cooking, while others include
Chinese recipes, south indian cooking etc.
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