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Rice Uppuma recipe
This dish could be served as a tiffen item (snack) or as a Breakfast item - with chutney. While most credit institutions payday loans credits with extremely cautious.
Ingredients for Rice Uppuma recipe
Ingredients
Rice - 2 cups ; Toor Dhal - 1 hand; Red Chilly – 6 – 8; Oil - 3 to 4 tsp ; Mustard Seeds - 1/2 tsp ; Curry Leaves - a Sprig; Urad Dhal - 1 tsp; Asafoetida - a pinch; Green Chillies - 2 to 3 (chopped Finely); Ginger - 1/2 inch (chopped finely); Water - 4 cups; Salt - to taste.
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How to make Rice Uppuma?
Preparation:
Dry grind rice, Toor Dhal & Red Chilly like rava texture. Keep aside. Heat the heavy bottomed vessel add the oil, when hot add the urad dhal, curry leaves, salt, mustard seeds, chillies, ginger, asafoetida. Fry for a minute or so. Add 4 cups of water & bring to a boil, add the ground rice, dhal mixture and mix well. Lower the flame and let it cook till the water evaporated. 4. Allow to cool and serve hot with Chutney or Sambar. Or make the Kozhakattai’s steam them & serve.
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PN:
Mung Dhal could be used instead of Toor Dhal.
Cashewnuts could be fried & added to the Rice Uppuma;
Cumin (Jeera Seeds) could be used for a variation – it will give you the flavour of Pongal.
You could also make Kozhakattai & steam them in the idly vessel for 15 to 20 mins. & Serve
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This Recipe Submitted by :Pearl Subramanian
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